Charlie Oven Pizza Stones
 
Stone-baked perfection. Fire-cooked flavour.
Take your pizza game to the next level with Charlie’s pizza stones. Made from high-performance cordierite, they deliver that irresistible crisp base and stone-baked flavour you only get from proper heat and fire.
 
Each stone sits neatly on the cooking racks inside your Charlie Oven—and they’re also designed to fit perfectly inside the flat bed plancha and perforated plancha for even more flexibility.
Cook up to three pizzas at once
 
Charlie’s multi-level design means you can bake three pizzas at the same time using three pizza stones on different rack levels. It’s fast too—pizzas cook in just 3 minutes at temperatures of 375–400°C (707–752°F).
 
Top tip: Give it 30 minutes
For the best results, preheat the oven and stones for at least 30 minutes. This allows the cordierite stones to fully absorb the heat they need to deliver a beautifully crisp base. Don’t rush it—this is what makes the magic happen.
 
Why you’ll love them:
Crisp, golden bases every time
Fit on the oven racks, flat bed plancha, or perforated plancha
Bake up to 3 pizzas at once
Withstand extreme heat and thermal shock
Also ideal for flatbreads and pastry baking
 
Pizza night just got serious.