Authentic Argentine fire cooking — in your Charlie Oven.
 
Bring the bold, smoky flavour of traditional Asado grilling to your garden with the Parrilla V Grill Rack. Inspired by classic Argentine techniques, this heavy-duty, V-shaped rack is made for juicy, fatty cuts of meat — from ribeye steaks to lamb ribs and pork belly. You get full fire contact, brilliant flame control, and proper grill marks every time.
Designed to fit seamlessly in all Charlie Ovens, it’s the ultimate upgrade for fire cooking with flair.
 
Why it's brilliant
No flare-ups. No fuss. The angled V channels guide fat and meat juices into a removable drip tray, keeping them away from the flames. That means fewer flare-ups, cleaner fire, and loads of rich juices you can use for basting.
Get those beautiful grill marks. The angled bars are spaced to deliver those deep, satisfying sear lines — the hallmark of serious fire cooking.
Fire-zone flexibility. Drop the rack low for high-heat grilling, or raise it up to slow-cook larger cuts. It’s ideal for rendering down fat gently while still letting smoke and flame work their magic.
Precision heat control. Engineered for even heat and maximum flavour. Whether you're flash-searing or cooking low and slow, the rack gives you control without compromise.
Fits all Charlie Ovens. Quick to swap in and easy to position wherever you want it — fire zone or oven zone.
 
The best bit?
You get flame-grilled flavour, impressive sear marks, and better control of fat and flare-ups — all in one smart, easy-to-use rack.